Tag: mains
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Bulgogi
Bulgogi is a classic Korean dish made from strips of meat – usually beef or pork – marinated in a spicy sauce and then cooked on a special ridged grill plate. This is probably one of the most well-known Korean meat dishes outside Korea. It literally means ‘fire’ (bul) and ‘meat’ (gogi) and these are marinated…
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Coq au vin
Coq au vin is a French dish of chicken braised with red wine, lardons, mushrooms, and garlic. Legend has it that Julius Caesar’s cook created the first coq au vin recipe after the Gauls gave Caesar a tough old cockerel as tribute for his conquering them. Caesar’s cook made the bird into a delicious meal…