Tag: Dutch cuisine

Advocaat is a Dutch eggnog, made from egg yolks, sugar and brandy. It’s a rich and creamy drink with a custard-like flavour.  The drink has a low alcohol content, typically between 14% and 20% ABV. In Dutch its name is short for advocaatenborrel, the ‘lawyer’s drink’, from advocaat, ‘advocate, lawyer’, and borrel, ‘drink’. Advocaat was…