Tag: cheese
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Gorgonzola
Gorgonzola is a sharp-flavoured, blue-veined, creamy cheese which is named after the Italian village near Milan from where it originates. It’s made from unpasteurised cows milk and injected with greenish-blue mould which gives a lovely sharp contrast to the creamy cheese. It’s often found as a dessert cheese and is a cheeseboard favourite. It can…
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Abondance
Abondance (also called Tomme d’Abondance) is a semi-hard, fragrant raw milk cheese produced in Chablais, Haut-Savoie, in south-eastern France. It’s made from milk from Abondance cows, which is how it got its name. It must be aged for a minimum of three months on specially prepared spruce boards. Abondance cheese was granted Appellation d’origine contrôlée…